|Chili Mac and Cheese|
My tailgate mac and cheese is one of my favorite recipes on this blog. As I discuss in the post, vegan mac and cheese can be quite the adventure. After experimenting for the past few years, I've settled on cashew based recipes, whole wheat noodles and lots of added flavor. Unlike dairy mac and cheese, where the milk does all the work, vegan mac requires some creative flare.
On a cold day, you need some warm comfort food like chili. Mac and cheese is not too far behind. So why not combine the two, put it in a grill pan and throw it on the hot fire? This recipe uses quick and simple TVP chili without beans, although a few legumes wouldn't be a bad idea. Mix it all together the night before and then just bring to the tailgate ready to grill. Enjoy!