Sunday, April 7, 2013

The Offseason Nears Completion

Dear Fellow Vegan Tailgaters,

We have made it through a long, cold, northeast Ohio winter unscathed.  Well aside from my epic 7-day juice cleanse and fast.  Now it's time to start planning for tailgate season.  There are lots of things in the works at Hold the Pigskin including a debut 2013 tailgate at the USA/Belgium soccer match May 29th.  This year we will have more homemade dishes, like vegan sausage, and new special features, like how to stock a vegan kitchen.  Final exams are just around the bend, so stay tuned in early May for another update.  Until then, I leave you with some photos from some boring indoor vegan cooking I did over the winter.  Enjoy!

Cajun tempeh, cashew creamed grits and collards

Miso soup

Sweet potato ginger soup with tempeh

Farro bean stew

Blueberry banana walnut pancakes

Cashew ranch dressing

Moroccan tangine

Kale quiche

Juice! From my 7-day fast/cleanse

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