It's been too long! I've neglected posting but have been blogging over at Field Roast and Fresh Fork. I figured, why not share those awesome recipes over here! Football season is coming up soon so it's time to get thinking about what to cook. Enjoy!
The first step to stuffing cabbage is steaming the head and peeling off the leaves one by one. Fill the leaves with flavorful mixture or vegan sausage, brown rice, onions, garlic and spices. Meanwhile, whip up a creamy, spicy tomato sauce. Once the sauce is done and a cabbages are rolled, let simmer and prepare to be amazed!
